Kindly given to us by Mary Bonfante from Frank's Fruit Market in Haberfield, who was taught to make this beautiful seasonal dish by her mother-in-law.
Another gem from the Bonfante family at Frank's Fruit Market in Haberfield. A great vegetable accompaniment or topping for pasta.
One of a number of incredible recipes from our friend chef Peter Conistis who led many of our early Greek Island Safaris, this is a delicious vegetarian dish or part of a big Greek banquet..the mint and parsley herbs add a beautiful fresh flavour.
Great show-off dinner party dish that looks sensational in a big baking dish or as individual filo wrapped parcels.
Beautiful tender lamb that sings with Greek flavour – this is truly foolproof!
Warmed olives make an elegant addition to a mezedes spread.
Unleash a waft of spices when you open the parchment at the table and serve your guests this wonderful chicken with cinnamon, cummin and oregano.
Seek out that ambrosial wine from the island of samos to make this lovely dessert.
This is the bomb. Delicious, golden, with hints of aniseed in the nut tart and the luscious ouzo custard. Note that thick filo pastry is available now in Australia.
It doesn’t get better than this....delicious, moreish and full of flavour.
Delicious smokey and full of flavour...baba gannouj with capsicum and walnuts.
Make this in the height of summer when tomatoes are ripe and red and ready to lend their magic to this simple delicious soup.