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FRENCH GOURMET FOOD SAFARI ON WEDNESDAY

FRENCH GOURMET FOOD SAFARI ON WEDNESDAY

Start: 8.30am
Finish: 4.30pm

Cost: $150
Tour Code: FOWED

Climb aboard a comfortable bus and have someone else drive us to some of the best French finds in Sydney: Discover great coffee, croissants and pastries. Delicious chocolates, cheeses, pate, charcuterie and French cooking utensils. Enjoy a special two course lunch. Loads of treats, exquisite tastes and great shopping.

Safari departs from and returns to Central Station.

Click here for feedback from 17 July 2013


EUROPEAN GOURMET FOOD SAFARI

EUROPEAN GOURMET FOOD SAFARI

Start: 8.15am
Finish: 4.00pm

Cost: $150
Tour Code: WID-EUR

Across Sydney, delicious European treats await you – join us on a comfortable bus and have someone else drive us with coffee and strudel to start the day. We then taste our way through delis, specialist bakers, a fabulous cheese shop, a butcher with an amazing array of meats and small goods and a endless choice of ingredients to create your own feast (we give you some easy recipes to try at home). And finally lunch at a delightful Czech restaurant, reknowned for their delicious Pork Knuckle. Includes coffee, tastings and lunch.

Safari departs from and returns to Central Station.

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SPICE GOURMET FOOD SAFARI

SPICE GOURMET FOOD SAFARI

Start: 8.30am
Finish: 4:30pm

Cost: $145
Tour Code: SPICE

Join us on an adventure into some of the best spice emporiums of Sydney: Fragrant with cinnamon, cumin, saffron, cardamom and curry leaves. Learn how to use spices in some simple achievable recipes across a range of cuisines and enjoy a glorious lunch and cooking demonstration. This safari features cuisines as diverse as Persian, Lebanese, Turkish, Indian and Sri Lankan. Includes coach transport, tea, tastings and lunch.

Safari departs from and returns to Central Station.


EXOTIC FLAVOURS OF LEBANON GOURMET FOOD SAFARI

EXOTIC FLAVOURS OF LEBANON GOURMET FOOD SAFARI

Start: 8.30am
Finish: 3.45pm

Cost: $140
Tour Code: EXOTIC

Come on board our comfortable bus and let us take you into a world of exotic spices, of meats cooked over charcoal, the freshest salads and dips and luscious desserts. Sharon Salloum, chef at Almond Bar Restaurant and author of new cook book Almond Bar, will take you to visit the best places to shop and find all the ingredients you need to make simply delicious food. Immerse yourself in emporiums full of wonders: Visit bakers, butchers and palaces of sweets...and learn about the food of the Middle East.  Includes endless tastings and lunch.

Safari departs from and returns to Central Station.


FRENCH GOURMET FOOD SAFARI ON SATURDAYS

FRENCH GOURMET FOOD SAFARI ON SATURDAYS

Start: 8.30am
Finish: 4.30pm

Cost: $150
Tour Code: FOSAT

Many of you have urged us to schedule this incredibly delicious and supremely popular safari at weekends...and we have! Many of the stops are different to the weekday safari so if you liked that, you’ll certainly enjoy this. We start with a coffee and explanation of what makes French pastry so exquisite and meet a master patissier who creates macarons of amazing flavour and beauty; we visit a kitchenware store that has many French gadgets and cookware classics and great cookbooks, a bakery, enjoy lunch at a renowned bistro and then sample some luscious French cheeses. Includes coach transport, tastings and lunch.

Safari departs from and returns to Central Station.


ITALIAN CLASSICS GOURMET FOOD SAFARI

ITALIAN CLASSICS GOURMET FOOD SAFARI

Start: 8.30am
Finish: 4.30pm

Cost: $145
Tour Code: ITA CLAS

A day of warm welcomes and kisses-on-both-cheeks. Some of the best Italian food across Sydney and a knowledgeable guide who can show off the best of Italian food culture and some recipes to create simple dishes at home. Climb aboard a comfortable bus and let us take you to discover great coffee, a big deli selling prosciutto and cheeses and a boutique Italian butcher that is a true place of pilgrimage. You will also indulge in some delicious Sicilian biscuits, enjoy a lunch of wood-fired pizza and finish with a palate cleansing gelato.

Safari departs from and returns to Central Station.

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GREAT FINDS OF ALEXANDRIA

GREAT FINDS OF ALEXANDRIA

Start: 8.00am
Finish: 3.15pm

Cost: $145
Tour Code: ALX

Join us to explore some of the places of food pilgrimage in this bustling multicultural part of the world...Enjoy a good Italian coffee and traditional Israeli food, visit an Italian emporium where freshly stretched mozzarella cheese is just one of the delicious tastes you’ll try, taste freshly roasted nuts and meet one of Sydney’s most effervescent smallgoods makers; shop for premium meat at one of our best ‘finds’; taste olives, dips and stock up on Middle Eastern spices and tins of olive oil; enjoy the sweet delights of a fragrant Cypriot bakery and relax with a light lunch after the madness of the morning.

Safari departs from and returns to Central Station.

Click here to read feedback from a recent safari


MEDITERRANEAN ISLANDS - MORE DATES IN 2015

MEDITERRANEAN ISLANDS - MORE DATES IN 2015

Start: 8.30am
Finish: 4.30pm

Cost: $120
Tour Code: MEDISL

Come and bask in the delights of some of the best regional food from the warm Mediterranean...start the day with a great Italian coffee from our favourite coffee man Aldo Cozzi, then journey to an Italian cheese factory and see the ‘must have’ cheese burrata being made; taste some of the best of Sardinia – from artisan made smallgoods to top quality peccorinio cheese, pane carasau bread, honey and the unique pasta of the island, then to the best of Malta – the family making the flakiest pastizzi by hand for over 40 years; followed by a light lunch prepared by one our our Sicilian friends...and a grand finale of tastes from the beautiful island of Cypress – daktyla pastries filled with nuts and cinnamon, haloumi bread, olive oil, and a taste of a delightful wine.


SUNDAY EXPLORING WITH MAEVE - TEST RUN - MORE DATES IN 2015

SUNDAY EXPLORING WITH MAEVE - TEST RUN - MORE DATES IN 2015

Start: 9.00am
Finish: 4pm

Cost: $130
Tour Code: SUNEXP

Join Safaris director Maeve on a tour through some of her favourite food finds across Sydney. You can meet the bus at Central Station or drive your car to the first location in Marrickville, parking for the day and being dropped back to your car. We start in at one of the great Italian cheese-making businesses which has been running for 60 years, we will see ricotta being made and taste the sweet delicious results, then have a guided tour through Sydney’s newest Italian emporium with mini cooking class.  We then visit Maeve’s Danish friend Jesper who is one of Sydney’s top caterers and who will demonstrate how to make traditional gravlax and other Danish delights – these are recipes you will treasure. We then travel to the vibrant spice scented surrounds of Harris Park and enjoy an Indian thali lunch with a cooking demonstration. We finish our extravaganza in Petersham at a delightful sweets maker who will have you swooning