Start: 12.30pm
Finish: 3.30pm

Cost: $130
Tour Code: LUC

Back by popular demand, a luxurious long lunch with the Italian master of lunch Lucio Galletto, a restaurateur par excellence. If you haven’t had the joy of entering his art filled restaurant to breathe in some of the best cooking smells in the world, then you must come. This is one of life’s great lunches, a series of exquisite courses with wine matched and the charming Lucio who has just celebrated 30 years in the business looking after us. Lucio’s menu is full of spring delights including a pasta with blue swimmer crab, gnocchi with broadbeans, mint and feta, fish and slow roasted lamb and exceptional cannoli to finish. Ahhh.

Start: 12.30pm
Finish: 4.00pm

Cost: $150
Tour Code: DaNoi

In Melbourne we are joining up with our favourite Sardinian chef Pietro Porcu who leads all our Sardinian safaris and who is ready to cook up a magnificent feast with produce from his farm, all to family recipes and matched with the best wines. Pietro is a delightful host and his feasts are truly legendary. You won’t want to miss this at his intimate restaurant Da Noi in South Yarra...

Start: 1.00PM
Finish: 4.00pm

Cost: $130
Tour Code: BAR SPRING

You won't want to miss this fabulous event to celebrate Spring. In the coming weeks the restaurant’s special growers will be planting heirloom vegies that will be at their best in spring and will feature on a menu that will include slow roasted lamb and other great produce of the season. Dessert maestro Jean Michel Reynaud will create magic with organic berries and citrus and we’ll all savour some great wines.

Start: 12.30pm
Finish: 3.30pm

Cost: $125
Tour Code: AKIS

A sensational Indian feast right on the very chic Finger Wharf in Woolloomooloo...we have delightful chef Kumar Mahadevan cooking up a Bombay Banquet at Aki’s. Across many delicious courses you’ll savour the absolute best of the many cuisines represented in Bombay/Mumbai. There will be a fun cooking demonstration from Kumar who is the chef of the moment, having just released his magnificent book From India – New and Traditional Food, written with his wife Suba. Enjoy 10 beautifully crafted dishes with matched wines and finish with a fragrant chai. A beautiful long Sunday lunch in a Sydney waterfront location – what could be better!