Tour Code: GGD
This event was such a huge success last year we’ve decided to make it a yearly event. An evening of good food, wine, conversation and indulgence at a place that will open just for us – they LOVE the idea of an all girl’s dinner! This idea was born during our Gorgeous Safaris – for girls only - escapes in beautiful locations. We have such fun and the best conversations so we thought it was time to do a city event...an evening full of indulgence just for you...we start at twilight with bubbles and then indulge in delicious dishes, prizes, and more. Fun by yourself or with a gang of friends, your mum, aunty or best friend.
Tour Code: BAROQUE
Come and join us in this beautiful bistro in the Rocks to savour some of the treats from our TV show – French Food Safari. We will start with bubbles and then settle down to a delicious Spring feast featuring some French classics, and finishing with resident patissier Jean Michel Reynaud’s glorious macarons. All with lovely wines matched from Wine Selector. Includes lunch, some demonstrations, bubbles on arrival and matched wines.
Tour Code: EGYPT
Join us for our new Egyptian Long Lunch at Bells at Killcare, on the Central Coast. We are in for a degustation of some traditional Egyptian food with a fresh twist on some classics, all prepared by chef Shady Wasef who is one of the rising stars in the kitchen at Bells, in this exceptional restaurant. Shady is a special talent, mentored by top chef Stefano Manfredi. Some of the produce will be sourced from the Bells on-site organic kitchen garden. Shady will be joined by his mother, Linda Hanna, who is also Egyptian born and who cooks superbly. You can make a day of it by driving up from Sydney and heading back that night; or you can drive or get a bus to Palm Beach and catch the Palm Beach Ferry across the beautiful stretch of water, Broken Bay. Bells at Killcare offer complimentary transfers from Wagstaffe wharf to & from the restaurant. Overnight accommodation packages available - contact Bells of Killcare directly. Hosted by Maeve O'Meara