Our office will be closed from midday 24 December up to and including 6 January 2014
Wishing everyone a very Merry Christmas and a Happy New Year
Melbourne is a food paradise, an entire city full of delicious finds and the most passionate providores and restaurateurs. Join us to explore our multi-cuisine safari Melbourne on Wheels, a full day bus tour which includes delights from cuisines ranging from Italian to Polish, Afghan to English, Middle Eastern to Spanish and Portuguese.
2014 will see new safaris start up – each month you can indulge in French on Wheels, Italian Walking & Wheels or Greek Walking safari of Oakleigh – ever wanted to have a day just out of My Big Fat Greek Wedding – well here’s your chance!
2014 will see more banquets and Sunday lunches – watch this space!
Sydney has a number of distinct "villages" around which the people of particular nationalities have settled - the Italians in Haberfield, the Turkish around Auburn, the Lebanese in Punchbowl, the Greeks in Marrickville, the Vietnamese in Cabramatta, Koreans in Eastwood and Laotian in Canley Hts. Join us with a local from each place to plunge into these worlds, full of different aromas, sights and sounds. All tours include specialist guide/s, lunch (some with wine), recipes, many tastings.view events »
Some of the Best places of food pilgrimage are scattered around Sydney. Join us on a comfortable bus and journey into a particular cuisine with our French, Italian, Mediterranean, Cypriot and Middle Eastern Safaris or a wonderful mix with our European, Spice, World in a Day with a Salsa Beat, United Flavours of the World and our new Great Finds of Alexandria Safaris.
All safaris include specialist guide, bus transport, tastings, recipes, lunch and tastings.view events »
The most luxurious of our safaris are those where you surrender yourself to the marvelous dining experience called lunch. Each of these safaris is a truly special day spent in beautiful restaurants with top chefs showing off their cuisine, often demonstrating dishes served that day. All banquets are hosted by Gourmet Safaris Director, Maeve O’Meara. Safari includes bubbles on arrival, demonstration, lunch with wine.view events »
The best way into a new cuisine is to watch and learn and these classes are designed to open up new tastes, to show you authentic recipes by top chefs and cooks, to give you tips on technique and particular ingredients. Safaris include demonstration class, recipes, generous tastings.view events »