| Hello food lovers We're aware this is called a food month in Sydney but all our months at Gourmet Safaris are food related...we are so blessed! We'd like to share with you some recent feedback on safaris and a few photos. |
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| Safari Lunches Spice I Am - an exceptional Thai lunch prepared with such love and care by chef Sujet and his team. This is a magic window into Thai food and hospitality. This time Sujet demonstrated how to make his famous red curry paste and then surprised everyone with an easy recipe for red duck curry and a jar of paste he'd prepared earlier. We do love coming here.
Blue Eye Dragon - this was a very elegant lunch prepared by chef Jade Chen, who has been cooking her lovely Taiwanese recipes as a chef in both Taiwan and now in Sydney. Her daughter Muriel is front of house and explained much of what makes the cuisine unique and different. Peruvian dinner - A delicious entree into one of Sydney's newer cuisines with chef Jorge Chacon who appeared in Food Safari and who created a wonderful tasting menu. Luis Almenara started the night by whipping up magnificent pisco sours and his wife Carmen wrapped it up with her divine Peruvian chocolates made in Australia called tejas (check out www.tejasdelsolar.com.au) Pizza Class - its so nice visiting our long running safaris and seeing the pleasure that people get from getting a few tips on making good pizza and then making one themselves.  |
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The Book
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| Kangaroo Island 16th - 21st November We have just a couple of spaces left on this jewel of a trip to one of our most remote, wildly beautiful islands - we visit at a lovely time of year and stay in beach houses on a stretch of long white beach. Each day is filled with delicious fun adventures. Have a look at the Photo Gallery and get in touch! - 02 9960 5675 |
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| Gorgeous Girls return Some new photos and rave reviews from our September Vietnam Safari :
"...It was an amazing trip and to put into a sentence - It was 1 week that felt like 3. I feel like I've been massaged within an inch of my life. Absolutely sensational! .....thanks again for a magical holiday. " - Jennifer P "To The Divine Miss M and All The Glam Gals Thanks a million for your company on the GS to Vietnam, and I trust you're still enjoying the after-effects of being well pampered well clad and well bejewelled ...Cheers - Pampered & Primped (with an afterglow)" - Rita C |
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Grecian Travels
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| New Spice Safari test run... We are trialing a new safari on wheels for next year and would love you to come and test it with us...we visit a Middle Eastern spice emporium, Subcontinent, Turkish, Persian and have lunch and a cooking demonstration at one of Sydney's acclaimed restaurants - can't say too much...but its on Saturday 28th November...from 8.30 to 4.30pm. Pleas email your interest or call us on 9960 5675. Its $110. |
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| <!--[if gte mso 9]--> Recipes We are trying to save the world from being deluged in paper so on all our safaris we give you the address to access recipes from all the cuisines we cover. You can go to http://www.sbs.com.au/food/foodsafari/ or email and we can send recipes on. |
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So, hope all your food adventures are delicious, |
