Start: 11.30am
Finish: 2.30pm

Cost: $120.00
Tour Code: THAI

Enter the elegant surrounds of Spice I Am, Darlinghurst to a warm welcome from top Thai chef Sujet Saenkham and his attentive staff.

By way of an introduction to this gentle culture and spicy delicious world, we start late morning with a glass of French bubbles and a cooking demonstration. We then indulge in a banquet lunch to really get your taste buds dancing. Demonstrations, recipe sheets, lunch and wine included.

Start: 5.30pm
Finish: 10.30pm

Cost: $120.00
Tour Code: GG DINNER

An evening of good food, wine, conversation and indulgence at a place that will open just for us – they LOVE the idea of an all girl’s dinner!

This idea was born during our Gorgeous Safaris – for girls only -  escapes in beautiful locations. We have such fun and the best conversations so we thought it was time to do a city event...an evening full of indulgence just for you...we start at twilight with bubbles and then indulge in delicious dishes, prizes, and more. Fun by yourself or with a gang of friends, your mum, aunty or best friend.

Start: 12.30pm
Finish: 3.00pm

Cost: $120.00
Tour Code: P/SEAFOOD

Peruvian chef Jorge Chacon is on a mission to prove that his country is the gourmet destination of South America and having hosted a number of very successful safaris at his restaurant, we are right behind him.

On this safari, Jorge wants to concentrate on the many delicious seafood dishes of Peru – and they are nothing short of spectacular. The lunch will feature two types of ceviche (marinated fish), some wonderful shellfish and calamari, fish and crustaceans all combined with the fresh zing of lime and Peruvian magic. Come and join us for some warm Peruvian hospitality, our meal accompanied by wines from Wine Selector and a Pisco Sour to kick us off.

Start: 12.30pm
Finish: 3.00pm

Cost: $120.00
Tour Code: AZUMA

Enter a world of exquisite flavour and beauty at the Azuma Kushiyaki Restaurant in the heart of Sydney’s CBD in a little precinct that’s fast becoming little Japan.

You’ll be introduced to some of the key flavours and implements that go into making Japanese one of the world’s most refined cuisines. The team at Azuma Kushiyaki is dedicated to showing off their skills with a menu that will have you in awe of master chef Kimitata Azuma’s skills. We will start with bubbles and some beautifully crafted bites that sing of clean fresh flavour and move through a number of delicious courses, including the now famous tuna salad with ponzu dressing.

Start: 12.30pm
Finish: 3.00pm

Cost: $120.00
Tour Code: FLYING FISH

At the end of the lovely old Jones Bay Wharf and overlooking the sparkling harbour, Flying Fish is the domain of our talented friend Peter Kuruvita who grew up learning the best of Sri Lankan cooking from his grandmother.

Peter's food is a modern take on the cuisine and there are many delights in store for us at a special lunch...the menu covers no less than 20 dishes! We start with a glass of bubbles on the beautiful deck that overlooks the harbour then move into the restaurant for a spicy feast.

Start: 12.30pm
Finish: 3.00pm

Cost: $120.00
Tour Code: OOA

Continuing with this very popular safari, we head to Out of Africa Restaurant in Manly for a fantastic long lunch.

You may have seen Hassan M'souli on Food Safari and now you have the chance to meet him and learn the secrets of preserved lemons, how to use a tajine and couscousier, taste fragrant traditional mint tea, have your hands painted with henna and indulge in the most delicious mix of dishes from chef Hassan and his team.

Start: 11.00am
Finish: 2.30pm

Cost: $120.00
Tour Code: BRUNCH

The Queen of Peruvian caramel, Carmen Almenara and her husband Luis, the King of Pisco (the favoured spirit of Peru) open their beautiful home for this wonderful brunch to introduce Australians to the flavours of their beloved homeland.

Expect delicious home-cooked food you would never find in a restaurant plus some warm luscious caramel to finish off...and of course a Pisco Sour, made with fresh lime juice. Numbers limited. A magical Sunday!

Start: 12.30pm
Finish: 3.00pm

Cost: $130.00
Tour Code: LUCIO'S FESTA

Join us to have the best Mother’s Day ever at art-filled Lucio’s Italian Restaurant in Paddington. Our genial host Lucio is very good at making everyone feel welcome and creating a wonderful atmosphere; we’ll have a special menu with wine and each mum will receive a small gift.

So, come along to the Festa Della Mamma - The Celebration of the Mother...and treat your mother...where would we be without them!

Start: 12.30pm
Finish: 3.00pm

Cost: $120.00
Tour Code: CIPRI

Join us to meet one of the most wonderful food families to appear in the Italian Food Safari series. The Cipri family are a powerhouse of great food – they were the stars of the tomato bottling day.

Chef Carmelo and his mother Maria create a special menu of family favourites which will touch your soul. Delicious courses will include swordfish involtini, capretto al forno (baked goat), a glorious pasta dish, some homemade antipasto delights plus a dessert. Carmelo’s brothers Joe and Antonio will be ready with warm welcomes.