We are continuing with our successful World in a Day tours, and we now have more scheduled on a Saturday! Or come and join us on our new safaris - Japanese lunch at Azuma, Peruvian Seafood lunch and Peruvian Brunch. We're also continuting with our French Regional Lunch at Apres, Italy on Wheels safari, French Safari on Wheels and many more favourites. So come and join us to celebrate great food and good company.
PAELLA MAKING CLASS
Start: 10.30am
Finish: 12.30pm
Cost: $100.00
Tour Code: PAELLA
Did you know that Spanish men cook paella on a Sunday and have it ready when their wives arrive home from mass?
Join the master of the paella pan Carlos Lopez for a demonstration of classic Spanish paella. Carlos will explain key ingredients, equipment and cooking tips as he cooks up a glorious paella for you to taste. And as an added bonus, will share his secret sangria recipe which gets all the world smiling. Class includes recipe sheets and tastings.
SECRETS OF SPICE I AM
Start: 9.30am
Finish: 12.30pm
Cost: $100.00
Tour Code: SUJ
Join Sydney’s magnificent Thai chef Sujet Saenkham for a special class and guided visit to Thainatown emporium.
We start with tea and welcome from Sujet, followed by a run through of Thai ingredients and then a cooking class featuring some of the popular recipes from his Spice I Am and House restaurants – enough to be able to cook a Thai banquet! You will be able to taste each recipe (so you probably won’t need lunch!). Afterwards Sujet will take us to a nearby Thai emporium with fresh and dry ingredients.
Afternoon with the PERUVIAN GODDESSES of SWEETS
Start: 1.30pm
Finish: 3.30pm
Cost: $100.00
Tour Code: SWEETS
Join the queen of manjar blanco (Peruvian caramel) Carmen Almenara to learn the secrets of making this beautiful luscious creation that’s so incredibly versatile. Rosanna Cordova shares her recipe for a dessert that translates as “sigh of a woman” – suspiros. An indulgent and fun afternoon. Recipe sheets, tastings and tea included.
