8 days, 7 nights of inspired food and wine and the “behind the secret door” experiences that Gourmet Safaris specialises in, staying in Adelaide and the Barossa and featuring two acclaimed produce markets where we’ll enjoy warm welcomes and tastes curated especially for us, a day in lovely McLaren Vale, a day in the Adelaide Hills in an adored restaurant open just for us.
Plus we are delighted to have a long Sunday lunch in the home of our treasured Greek friends Tina and Peter who create a glorious feast for us including ouzo and dancing!
In the Barossa we taste wine overlooking the valley, visit producers big and small, have two cooking demonstrations from Matteo Carboni and Those Barossa Girls and so much more.
Like all our trips, its got a bit of everything, nicely paced, never too much food and certainly never too little! With many Italian restaurant and home hosts as well as Columbian, Vietnamese and in the markets French, Polish, and Moldavian. We are so excited to offer this new sparkling safari into the state that punches well above its weight.