Join us in bustling Little India Harris Park for a hosted breakfast with many delicious tastes plus we will explore street food and visit one of the area’s big emporiums to learn about popular Indian snacks and which key ingredients you may want to use at home. Start the day with a chai or coffee and enjoy a series of traditional breakfast foods.
Our South Indian breakfast includes all the favourites – idli or steamed rice cakes, vada lentil cakes, pongal, mini masala dosa served with sambhar and chutney and a sweet.
Our North Indian breakfast includes spicy chickpea curry served with fried flat bread, pickle and onions, dahi bhala – lentil fritters in yoghurt, puris and more.
Guided by passionate cook and founder of a small cooking school, Bhavna Kalra (@themoderndesi)